Learn more about the Smithfield’s Chicken ’N Bar-B-Q franchise opportunity.
Since its inception in the 70’s, Smithfield’s Chicken ’N Bar-B-Q has grown to 39 locations across North Carolina, with 26 company-operated restaurants and 13 franchised units. In 2025, average unit volume across all locations reached $2,970,247, reflecting disciplined operations and consistent execution.
The brand combines streamlined menus, structured systems, and a hospitality-centered service model designed for hands-on operators seeking long-term market presence.
39 operating locations with expansion underway across the Southeast.
2025 AUV of $2,970,247 across all stores; top 25% averaging $3,839,771.
Clear systems, defined standards, and focused menu execution.
Counter ordering with table delivery across dine-in, drive-thru, and takeout formats.
The U.S. restaurant industry remains supported by steady consumer spending and continued demand for dine-in and quick-service concepts.
Actual out of pocket costs determined by financing selected.
Available territories across NC, SC, TN, GA, FL, AL, and MS!
