Frequently Asked Questions

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Some commonly asked questions about owning a restaurant franchise with Smithfield’s Chicken ’N Bar-B-Q.

Costs

The total initial investment ranges from $4.3 million to $5.1 million and varies based on location, build type, and market conditions. This includes a $50,000 franchise fee and costs related to real estate, construction, equipment, and opening expenses. Full details are outlined in the FDD.

Smithfield’s does not offer direct financing. However, candidates may be referred to third-party financing sources on a case-by-case basis.

Yes. Franchise owners pay a 5.5% royalty fee based on gross sales. These fees support brand systems, training, and ongoing operational support. Franchise owners also contribute 1.5% of gross sales to the Brand Marketing Fund, pay an Advertising Fee of 1.5%, and are responsible for required local marketing and grand opening spend, as detailed in the FDD.

Qualifications

Smithfield’s looks for owners who are:

  • Hands-on operators
  • Ability to source capital for initial investment
  • Experienced in the restaurant business
  • Committed to service, consistency, and community involvement

Qualified candidates should have the ability to source capital for the initial investment of $4.3 million to $5.1 million.

Restaurant experience is helpful but not required. Ideal candidates understand business fundamentals, compliance, and team leadership, and are prepared to be actively involved in daily operations.

No business and particularly restaurants are easy to operate. However, with Smithfield’s, you will be trained in a system that works, taking guesswork and uncertainty out of the equation as compared to starting your own independent business.

Timelines & Locations

The brand was founded in 1979 in Indian Beach, NC, and has grown into a regional restaurant brand with both company-owned and franchised locations.

Initial franchise term is 15 years. Renewal terms are detailed in the FDD.

Yes. Smithfield’s provides site selection criteria and guidance. All locations must meet brand approval standards.

Smithfield’s restaurants perform well in:

  • Community and neighborhood centers
  • High-traffic corridors
  • Highway-adjacent and suburban markets

Sites typically require sufficient space to support dine-in and drive-thru service.

Training & Support

New franchise owners complete a 28-day training program covering operations, food preparation, and service standards.

An opening support team assists one week before and one week after launch to help ensure a smooth opening.

Yes. Franchise owners receive access to confidential operations manuals and ongoing support from the corporate team.

Next Steps...

To learn more about the Smithfield’s Chicken ’N Bar-B-Q franchise opportunity, visit our Contact page or complete the inquiry form. A member of the development team will reach out to discuss next steps and provide the FDD.

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